New York Steak
1.
First crush the black pepper granules and set aside
2.
Slice the mushrooms
3.
2 small pieces of butter
4.
Chopped garlic
5.
1/2 cup dry red wine (Cabernet Sauvignon, Merlot, etc. Any variety of red wine is fine)
6.
Concentrate the beef broth and use water to dissolve the broth.
7.
1 teaspoon of brandy, any brand is fine. Brandy is 40% alcohol. Be careful when using it in cooking, it will easily cause fire.
8.
Salt and freshly crushed black pepper sprinkle on both sides of the steak (no need to marinate)
9.
Put a small piece of butter in a pan over high heat. Many people use oil to fry, but I usually use butter to fry steaks, because the fragrant of beef is more fragrant than oil.
10.
Put the steak in, and turn it 360 degrees with a clamp. Check if it is on the pan How familiar it is depends on what you like.
11.
How to judge how well cooked steak is? Please take out your hand, stick your thumb and index finger together, and rub the fleshy part of the palm of your hand, which is 2-3 minutes cooked (fried for 1 minute) and bloody.
12.
Thumb and middle finger: 4-5 minutes (2 minutes), red with a little blood inside.
13.
Thumb and ring finger: 6-7 minutes (2 and a half minutes), pink inside.
14.
Thumb and little finger: Well-done is the hardest to chew, harder than rubber bands. (More than 3 minutes)
15.
Here I chose to fry for 2 minutes and turn it over to the other side and continue to fry for 2 minutes.
16.
Turn to the lowest heat after 2 minutes. At this time, the pan leaves the stove and pour the brandy. (Note: As the pot keeps high temperature, there must be no people nearby, and you must also be careful.) After pouring the brandy, take it back to the stove and withdraw to the side to let the fire enter the pot. At this time, be aware that it will catch fire but don't worry. The fire will go out in a few seconds slowly. If the fire is not extinguished, add more brandy to yourself! !
17.
After the fire is out, take the beef out of the pot and set it aside. As the meat shrinks during frying, the blood inside will flow out. Set it aside and let it rest.
18.
Don't wash the rich beef juice inside and keep it, and then put another small piece of butter. Keep a little bit of butter when you want to melt and don't use it up.
19.
Stir-fry garlic diced on medium heat for one minute
20.
Add mushrooms to high heat and continue to fry until fragrant.
21.
I'm too lazy to make beef soup here, so I just put the beef soup base to mix the ingredients in the pot.
22.
Add red wine
23.
Add the remaining butter. Cook until the juice is collected.
24.
Turntable
