New Zealand Beef Tenderloin with Black Pepper

Name: New Zealand Beef Tenderloin with Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g New Zealand Beef Tenderloin; 3 pieces asparagus; 100g Mashed potatoes; 35g Sugar; 10g Soy sauce; 15g Oyster sauce; 35g Crushed black pepper; 15g garlic; 15g butter; 5g salt

by JasonCui

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was fortunate enough to meet Mr. Qiao, the assistant chef of Su Zhehui in @美厨美食课. He taught us a very unique beef tenderloin with black pepper. Today I changed the marinating method and the presentation of beef. A beef dish is delicious or not, it is the texture. If a beef dish cannot be bitten, it must be a failure. You can have two options. One is to put additives to break the fleshy fibers. The second is to choose New Zealand beef tenderloin with good meat quality. Of course I believe that most people will choose the second one. Next, let me teach you how to make it step by step. "

New Zealand Beef Tenderloin with Black Pepper

1. Ingredients: 180 grams of New Zealand beef tenderloin, 3 asparagus, 35 grams of sugar, 10 grams of soy sauce, 15 grams of oyster sauce, 35 grams of black pepper crushed, 15 grams of garlic, 15 grams of butter, and 5 grams of salt. 100 grams of mashed potatoes

New Zealand Beef Tenderloin with Black Pepper recipe

2. Cut the beef into 2cm pieces. Marinate with salt, pepper and rice bran oil.

3. Put half of the sugar, half of the black pepper, oyster sauce, and dark soy sauce in a small bowl and mix well. This is our simple version of black pepper sauce.

4. Heat the pan, pour in rice bran oil, and pour in the marinated steak.

5. Fry the beef cubes on 4 sides, then take them out immediately. Note: Do not always turn the beef over after cooking, so that the meat juice cannot be locked.

6. Melt the butter, add the minced garlic, the remaining black pepper, and the remaining sugar, and sauté until fragrant. (This is a bit like the relish style in western food, which allows the sauce to be wrapped on the raw materials naturally without thickening, which is healthier)

7. Pour in the fried beef cubes and add the sauce. Just stir well!

8. To serve: a spoonful of mashed potatoes, top with black pepper diced beef tenderloin, and asparagus on top. Sprinkle with crushed peanuts.

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New Zealand Beef Tenderloin with Black Pepper

Ingredients

New Zealand Beef Tenderloin with Black Pepper

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