New Zealand Flower Maw Chicken Feet Soup

by ZRB New Zealand imported food

5.0 (1)
Favorite
5

Difficulty

Normal

Time

48h

Serving

3

Chicken feet soup is a very everyday soup in Old Guangdong. Chicken feet appear in various soups in Cantonese restaurants. Today's chicken feet soup needs attention: When handling chicken feet, please clean and cut off the chicken. For the nails of the feet, cut a cut in the middle of the chicken feet to make it easier to taste; in addition, this soup is very suitable for women to eat, especially for girls who need emergency maintenance, because the chicken feet and the flower glue are both collagen Good ingredients with a high content, so mothers during confinement and breastfeeding remember to drink more, not only is beneficial to recovery, but also has a great effect on breastfeeding.

New Zealand Flower Maw Chicken Feet Soup

1. Cut the pre-soaked New Zealand fish maw for later use

2. Wash peanuts and chicken feet for later use;

3. Wash the carrots, cut into pieces, and put them on the plate;

4. Put carrots, peanuts, chicken feet, and New Zealand fish maw into the stewing pot and fill with water;

5. Put the stew cup into the electric stew cup and simmer in water for 3 hours. (Just add salt to taste)

Tips:

effect:
Regulate qi and nourish, invigorate the spleen and lungs, moisturize the intestines and stomach, soothe the nerves and invigorate the brain, enlarge breasts, nourish the skin, delay aging, and enhance immunity

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