New Zealand Flower Maw Chicken Feet Soup
1.
Cut the pre-soaked New Zealand fish maw for later use
2.
Wash peanuts and chicken feet for later use;
3.
Wash the carrots, cut into pieces, and put them on the plate;
4.
Put carrots, peanuts, chicken feet, and New Zealand fish maw into the stewing pot and fill with water;
5.
Put the stew cup into the electric stew cup and simmer in water for 3 hours. (Just add salt to taste)
Tips:
effect:
Regulate qi and nourish, invigorate the spleen and lungs, moisturize the intestines and stomach, soothe the nerves and invigorate the brain, enlarge breasts, nourish the skin, delay aging, and enhance immunity