Nine Belly Fish in Clay Pot with Fungus and Wolfberry

Nine Belly Fish in Clay Pot with Fungus and Wolfberry

1. Nine belly fish, fungus, lean meat, wolfberry, ginger slices

2. Soak the black fungus with water to enlarge it.

3. Wash the fungus with soaking hair and wash the wolfberry.

4. Put the nine belly fish in a hot oil pan and fry it.

5. Put all the ingredients into the soup pot and add an appropriate amount of water, about 1500 ml.

6. The big fire cooks the medium and small fire cookers

7. Boil for 1 hour, then add salt to taste, turn off the heat