Seafood Hotpot
by Ode to Saito Festival
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After buying the clams, soak them in water first. (It's sea water, I got it from the seller when I bought it)
2. Shrimp wash
3. Tofu fish viscera and wash
4. Marinate the fish with fish sauce
5. Tofu is cut into pieces, and tofu is indispensable for seafood hot pot.
6. Put the fish soup in the pot and add the shredded ginger. Tofu, shrimp, parsley, clams, tofu fish, cabbage are all prepared.
7. Add parsley and boil
8. After boiling, you can start boiling
9. All the ingredients are available, let's eat it beautifully.
