1. Prepare 3 peaches, scrub with salt water, peeled and cut into cubes, about 290g
2. Cut the cubes into a dry and anhydrous glass bowl
3. Remember not to throw away the cut skins and wait for it to be toned
4. Add 130g sugar and 25g lemon juice to the diced peaches
5. Stir evenly, cover with plastic wrap and put in the refrigerator for half an hour
6. Take out the diced peaches after half an hour
7. Pour into the casserole, add the peach skins before adding 100g of cold water
8. Bring to a boil on high heat to remove any foam on the surface, turn to medium heat and cook for 25 minutes
9. Is the color of the peach sauce after cooking pink? Because the peach skin plays a natural toning effect.
10. Then put it into an anhydrous and dry airtight glass jar and wait for it to cool
11. Wash one lemon with salt water and cut into thin slices
12. Put an appropriate amount of peach sauce on the last layer of the cup
13. Add some ice cubes
14. Pour half a can of sparkling water
15. Half a can is fine
16. Pour in half a jar of RIO rose and lychee cocktail
17. Finally, insert lemon slices into the rim of the cup
18. You're done
19. When drinking, put the lemon slices in and stir twice
20. That's so cool~
