1. Prepare a peach, black tea, and a cup in advance
2. Diced peaches
3. Put the peaches into the cup and add white sugar to marinate
4. Add black tea to mineral water or cool it out
5. Put the pickled peaches and cold brewed black tea in the refrigerator overnight
6. After taking it out the next day, pour the black tea into the marinated peaches.
7. Stir well and you can start drinking
