1. Ingredients 1: big pork froth, pickles, carrots, dried fragrant, shiitake mushrooms, green peppers, lotus root, cooked white sesame seeds
2. Ingredients 2: Chili powder, peanuts, green onions, ginger, garlic.
3. Condiments: vegetable oil, star anise, cinnamon, fried fruit.
4. Dice all the pickles, carrots, dried fragrant, shiitake mushrooms, green peppers, lotus root, green onions, ginger, and garlic.
5. Wash the peanuts and drain the water for two hours (so that the fried peanuts will not grow old).
6. Pour an appropriate amount of vegetable oil in the wok, pour peanuts and fry when the oil is 70% hot.
7. Remove the peanuts after frying. Use the oil of the fried peanuts to fry the carrots, dried fragrant mushrooms, and lotus roots to reduce the moisture in the vegetables. Remove the fried peanuts for later use.
8. Pour vegetable oil in the wok again, add green onions and ginger and fry until fragrant.
9. Add appropriate amount of chili powder and stir fry over low heat (you can add more chili powder if you like spicy food).
10. Stir constantly with a spatula to prevent the pot from sticking.
11. Add the minced pork, star anise, cinnamon, and fried fruit after the aroma of pepper is fried. Stir evenly and cook on low heat for 30 minutes. Stir continuously during the process.
12. Add pickles and continue to stir fry for 10 minutes.
13. Add all the ingredients except the white sesame seeds and garlic, stir fry evenly and cook for 10 minutes.
14. Remember to control the amount of oil and the ingredients are equal.
15. Add white sesame seeds and garlic rice before serving, and stir well.
16. Finished product.
Tips:During the cooking process, no water can be seen, otherwise the sauce made will not be preserved. Add garlic before it comes out of the pan. There is no need to add salt, because the pickles are very salty. If you feel that the taste is not enough after making it, add salt to season it (I don't add salt every time I make it). The ratio of big meat moo to pickle head is 2:1, and the other ingredients are increased or decreased according to personal preference.
