1. A moderate amount of large pieces of minced meat.
2. A little salt, light soy sauce, cornstarch and mix well.
3. Cut the carrot into small diamond-shaped slices and cut the sharp pepper slices into diagonal slices.
4. Heat an appropriate amount of oil in the pot.
5. Stir fragrant ginger garlic and peppercorns.
6. Add minced meat and stir fry over low heat.
7. Appropriate soy sauce, stir fry for color.
8. Add hot pepper and carrot slices and stir fry.
9. Some oyster sauce and salt.
10. Stir well and turn off the heat and serve.
11. Finished product.
12. Finished product.
