Nongfu Spring Jelly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pour a bottle of Nongfu Spring in the pot.
2. Add a spoonful of sugar.
3. Add 30 grams of white jelly.
4. Bring to a boil on high fire.
5. Let cool, pour it back into the bottle, and put it in the refrigerator to solidify.
6. Finished picture.
7. One more piece.
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