Sanquan Fish Soup Stewed Three Vegetarian

Sanquan Fish Soup Stewed Three Vegetarian

by Large frying spoon

4.9 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Living at home should avoid waste as much as possible. It is also the virtue of the Chinese nation to be diligent and thrifty. When cooking at home, try not to discard the leftovers from fresh ingredients as long as you can make full use of them. Today, I used the fish bones from the slices of squirrel mandarin fish to make a dish. Of course, the fish bones are less and can only be used to make soups. Although the soups must be more elaborate, I use mineral water to boil them. The fish soup tastes quite good, the recipe is as follows;"

Ingredients

Sanquan Fish Soup Stewed Three Vegetarian

1. Put a little oil in the pan and fry the fish bones.

Sanquan Fish Soup Stewed Three Vegetarian recipe

2. Fry fish bones until slightly yellow, add green onion and ginger until fragrant.

Sanquan Fish Soup Stewed Three Vegetarian recipe

3. Then pour the hot mineral water into a big fire and boil it.

Sanquan Fish Soup Stewed Three Vegetarian recipe

4. After the soup is boiled, boil it on high heat for 10 minutes. After the soup is boiled until white, pour a little Shao wine.

Sanquan Fish Soup Stewed Three Vegetarian recipe

5. Then adjust the base flavor with a little salt.

Sanquan Fish Soup Stewed Three Vegetarian recipe

6. Pour in the fresh mushrooms and cook for a while.

Sanquan Fish Soup Stewed Three Vegetarian recipe

7. Pour in tofu and cabbage in portions to stew.

Sanquan Fish Soup Stewed Three Vegetarian recipe

8. Then sprinkle a little pepper.

Sanquan Fish Soup Stewed Three Vegetarian recipe

9. After 5 minutes of cooking, sprinkle a little MSG to make it fresh.

Sanquan Fish Soup Stewed Three Vegetarian recipe

10. Then it can be eaten out of the pot.

Sanquan Fish Soup Stewed Three Vegetarian recipe

Tips:

The characteristics of this dish; the soup is white in color, delicious in taste, diverse in materials and rich in nutrition.



Tips;

1. Fried fish must be slightly colored, hot or boiled water must be used when cooking the soup, and the fish soup or milk soup must be cooked on a strong fire during operation. This is also the basic cooking common sense and technique, otherwise the soup color will not be good. Will be white. If you want to make milk soup or fish soup more delicious and whiter, use a little lard for better taste and color.

2. After the white fish soup is cooked, the ingredients in it can be free, as long as you like it, you can put it in the pot, such as mushrooms, meatballs, fish balls, chicken slices, tofu, vegetables and so on.



The delicious soup "Sanquan Fish Soup Stewed with Three Vegetables" made from leftovers of the big stir-fry spoon is ready for your reference!

Comments

Sign in to comment

Similar recipes