Noodle Machine Function One-----【self-made Noodles in Chicken Soup】
1.
Prepare the flour.
2.
Put water in the powder (without adding salt).
3.
Stir into flakes.
4.
Knead the dough by hand.
5.
Knead until the dough is three-lighted, and let the noodles soak in plastic wrap for 20 minutes. Knead a few more times later and wake up for another 10 minutes.
6.
After proofing, take out the dough, roll it thin with a rolling pin, and sprinkle dry powder on both sides.
7.
The noodle maker is first fixed on the table, the adjusting knob is 7, and the dough is put into the noodle maker and rolled once.
8.
Sprinkle dry powder on both sides and turn the adjustment knob to 6.
9.
Put it into the noodle machine and roll it a second time, so that the dough becomes thinner and thinner.
10.
Turn the adjusting knob to 5 (the thickness of the dough is 4MM), and put it into the noodle machine to roll for the third time.
11.
Sprinkle dry powder on both sides and prepare to squeeze thin noodles.
12.
Insert the rocking stick into the thin noodle shaft, feed it into the dough, and gradually the noodles are suppressed.
13.
Soon the dough rolls with the rocking stick, and it is gradually suppressed.
14.
The net weight of homemade noodles is 370 grams.
15.
Swipe the noodle maker with a brush. Note: The noodle maker cannot be washed with water.
16.
Next, prepare chicken soup and lettuce.
17.
Wash the lettuce.
18.
First tear apart the chicken nuggets, then bring the chicken broth to a boil, and pour it into a bowl containing chopped green onion, salt, and chicken essence.
19.
Bring the water to a boil, and scald the lettuce to remove it.
20.
The pot of water continues to boil, put the noodles in the middle, put a bowl of cold water, when the noodles are cooked, put the bowl, put the lettuce, it's OK.
Tips:
1. The ratio of flour to water is >2:1, which is harder than usual by hand rolling.
2. The noodle machine cannot be washed with water after use.
3. The noodles can be changed at will, you can also add eggs and noodles, make egg noodles and so on.
