Noodles with Sesame Sauce [teacher Kong to Cook]
1.
Peel the carrots and cut into thin strips, and cut the cucumbers into thin strips.
2.
Chop fresh pork into minced meat.
3.
Chop cooked peanuts and mince garlic.
4.
Beat the eggs into a bowl, add a little salt, and beat them into egg liquid.
5.
Heat a little oil in the pot until 70% hot, and pour in the egg mixture.
6.
Spread the egg liquid into an omelet.
7.
Take out the egg cake and cut into shredded egg.
8.
Heat a little oil in the pan until 70% hot, pour in the minced meat and stir-fry until white.
9.
Add 10ml light soy sauce and 5ml cooking wine into the minced meat, stir-fry evenly, and serve.
10.
Cook the noodles with an appropriate amount of water in the pot.
11.
After cooking the noodles, let them cool and boil.
12.
Add a little sesame oil to the noodles and mix well.
13.
Add appropriate amount of Haiwang brand pure sesame paste, sesame paste and salt to a small bowl.
14.
Mix in a small amount of sesame oil.
15.
Add an appropriate amount of warm water.
16.
Stir and adjust to a fluid state.
17.
Add shredded egg skin, shredded cucumber, shredded carrots, chopped peanuts, minced garlic and minced meat to the noodles.
18.
Top with tahini sauce.
19.
Mix evenly and you can eat it. The mellow aroma of sesame paste and the refreshing vegetables make you appetite.