North Pure Multi-grain Rice Bread

North Pure Multi-grain Rice Bread

by Kaidi's mother loves food!

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently I bought a bag of Beichun's multi-grain rice, and I wanted to make the multi-grain rice bread that my child wanted! The scent of multi-grain rice and the scent of mixed bread are simply too delicious, and the child feels that it is not enough to make too little!

Ingredients

North Pure Multi-grain Rice Bread

1. Prepare the ingredients you need, beijing pure multi-grain rice, bread flour

North Pure Multi-grain Rice Bread recipe

2. Soak the multi-grain rice for three hours, then add rock sugar, butter, and cook in a rice cooker, or steam it!

North Pure Multi-grain Rice Bread recipe

3. Add 25 grams of condensed milk to the cooked multi-grain rice

North Pure Multi-grain Rice Bread recipe

4. Knead all the bread ingredients into a dough that can be pulled apart for the first fermentation

North Pure Multi-grain Rice Bread recipe

5. Divide the fermented dough into 65 grams each and wake up for 10 minutes

North Pure Multi-grain Rice Bread recipe

6. Wake up the dough, roll it out and wrap it into the multi-grain rice filling

North Pure Multi-grain Rice Bread recipe

7. Put the wrapped bread into the baking tray for second serving (in an environment with a temperature of 35 degrees and a humidity of %75)

North Pure Multi-grain Rice Bread recipe

8. Put the fermented bread in the oven and bake at 180 degrees for 20 minutes

North Pure Multi-grain Rice Bread recipe

Tips:

Multi-grain rice must be soaked in advance, because there are so many kinds of grains in it that he needs to drink water and boil it softly and sweetly! It will be cooked in the oven in 20 minutes. Don't bake for too long, because the filling itself is cooked! The dough must be kneaded until the film can be pulled out!

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