North Pure Multi-grain Rice Bread
1.
Prepare the ingredients you need, beijing pure multi-grain rice, bread flour
2.
Soak the multi-grain rice for three hours, then add rock sugar, butter, and cook in a rice cooker, or steam it!
3.
Add 25 grams of condensed milk to the cooked multi-grain rice
4.
Knead all the bread ingredients into a dough that can be pulled apart for the first fermentation
5.
Divide the fermented dough into 65 grams each and wake up for 10 minutes
6.
Wake up the dough, roll it out and wrap it into the multi-grain rice filling
7.
Put the wrapped bread into the baking tray for second serving (in an environment with a temperature of 35 degrees and a humidity of %75)
8.
Put the fermented bread in the oven and bake at 180 degrees for 20 minutes
Tips:
Multi-grain rice must be soaked in advance, because there are so many kinds of grains in it that he needs to drink water and boil it softly and sweetly! It will be cooked in the oven in 20 minutes. Don't bake for too long, because the filling itself is cooked! The dough must be kneaded until the film can be pulled out!
