North Pure Multigrain Rice Bread

North Pure Multigrain Rice Bread

by Kaidi's mother loves food!

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Recently, I bought a bag of Beichun miscellaneous grains rice, and made the miscellaneous grain bread that the child wanted at noon. The fragrance of rice wrapped in bread is so delicious!

Ingredients

North Pure Multigrain Rice Bread

1. Soak the rice for 3 hours. The soaked rice can be steamed or boiled. I cooked it in a rice cooker!

North Pure Multigrain Rice Bread recipe

2. Cooked rice plus 15 grams of condensed milk

North Pure Multigrain Rice Bread recipe

3. Put all the bread ingredients into the cook machine and beat them into a smooth dough, be sure to beat until the film is gluten

North Pure Multigrain Rice Bread recipe

4. Put the dough in the basin for the first fermentation!

North Pure Multigrain Rice Bread recipe

5. Divide the dough into 65 grams each, roll out the dough and fill it with miscellaneous grains

North Pure Multigrain Rice Bread recipe

6. Wrap the dough and bake it in the oven for 25 minutes at 180 degrees. North pure multi-grain rice, leading the new trend of staple food

North Pure Multigrain Rice Bread recipe

Tips:

The multigrain rice must be soaked in advance, the old noodles used in the bread can not be left, the bread can not be baked in the oven for a long time, the coloring is almost the same!

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