1. Soak the rice for 3 hours. The soaked rice can be steamed or boiled. I cooked it in a rice cooker!
2. Cooked rice plus 15 grams of condensed milk
3. Put all the bread ingredients into the cook machine and beat them into a smooth dough, be sure to beat until the film is gluten
4. Put the dough in the basin for the first fermentation!
5. Divide the dough into 65 grams each, roll out the dough and fill it with miscellaneous grains
6. Wrap the dough and bake it in the oven for 25 minutes at 180 degrees. North pure multi-grain rice, leading the new trend of staple food
Tips:The multigrain rice must be soaked in advance, the old noodles used in the bread can not be left, the bread can not be baked in the oven for a long time, the coloring is almost the same!