Northeast Rice Buns
1.
·Ingredients·
100g pork, 100g bean paste, 2 eggs 30g onions, 20g cucumber, 20g lettuce
100g potatoes, 50g peanuts, 5g five-spice powder
10g sugar, 400g rice, 10g chili oil
2.
Cut the ingredients into small cubes for later use
3.
Raise the frying pan, add chopped onions and sauté
4.
Add minced meat and stir-fry until the color changes, bring the oil out
5.
Beat the eggs, stir-fry in a pan
6.
Pour the bean paste and stir well
7.
Add onion minced meat and stir-fry evenly
8.
.Add sugar and five-spice powder to taste, stir well and serve.
9.
After the potatoes are steamed soft, crush them for later use
10.
Pour in rice, egg sauce, peanuts and mix well
11.
Then add lettuce, cucumber, scallions, coriander, a spoonful of spicy oil, and mix well
12.
Just wrap lettuce and eat
Tips:
1. Doubanjiang has a strong taste, so other seasonings can be used less