Northeast Rice Buns

Northeast Rice Buns

by Xiaoyuan Review

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Northeast rice, the sauce is delicious. While eating, I discussed the issue of raw vegetables in the north and the south. I concluded that why you can eat hamburgers, onions, lettuce, and lettuce raw, so I can’t eat them [Yun Bei] [Tan Shou] We are not savages who eat everything, but we think we keep the vegetables. The original taste.

Ingredients

Northeast Rice Buns

1. ·Ingredients·

100g pork, 100g bean paste, 2 eggs 30g onions, 20g cucumber, 20g lettuce
100g potatoes, 50g peanuts, 5g five-spice powder
10g sugar, 400g rice, 10g chili oil

Northeast Rice Buns recipe

2. Cut the ingredients into small cubes for later use

Northeast Rice Buns recipe

3. Raise the frying pan, add chopped onions and sauté

Northeast Rice Buns recipe

4. Add minced meat and stir-fry until the color changes, bring the oil out

Northeast Rice Buns recipe

5. Beat the eggs, stir-fry in a pan

Northeast Rice Buns recipe

6. Pour the bean paste and stir well

Northeast Rice Buns recipe

7. Add onion minced meat and stir-fry evenly

Northeast Rice Buns recipe

8. .Add sugar and five-spice powder to taste, stir well and serve.

Northeast Rice Buns recipe

9. After the potatoes are steamed soft, crush them for later use

Northeast Rice Buns recipe

10. Pour in rice, egg sauce, peanuts and mix well

Northeast Rice Buns recipe

11. Then add lettuce, cucumber, scallions, coriander, a spoonful of spicy oil, and mix well

Northeast Rice Buns recipe

12. Just wrap lettuce and eat

Northeast Rice Buns recipe

Tips:

1. Doubanjiang has a strong taste, so other seasonings can be used less

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