Northeast Sweet Potato Stem Pickles
by Taste homemade
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak dried sweet potato stems, dried kidney beans, and dried cabbage overnight.
2. Cut the soaked kidney beans into suitable lengths
3. Cut the beef into cubes about 1CM
4. Put a little more oil in the pot, add the shallots and sliced ginger until fragrant
5. Add beef cubes and loose
6. Stir-fry until the beef changes color, pour the pepper aniseed and dried chili into the pot and stir fry together.
7. Pour in the right amount of soy sauce to let the beef taste
8. Put the chopped beans, sweet potato stalks, and cabbage into the inner pot of the pressure cooker
9. Pour the beef and broth into the inner pot of the pressure cooker.
10. Add soy sauce (200ml), pour in a small amount of water, and it's level with the vegetables.
11. Choose bean tendon stalls and suppress
12. Pour the pressed dishes back into the wok and thicken the soup.
13. Put the prepared pickles in the refrigerator, eat and take as you go
