Nourishing Blood and Solidifying Hair is that Simple-mulberry Shouwu Egg Tea
1.
Boil the quail eggs in water first and remove the shells for later use.
2.
Wash mulberry and set aside.
3.
Wash red dates and wolfberry for later use.
4.
Wash Polygonum multiflorum for later use.
5.
Put all the ingredients in the soup pot, add an appropriate amount of water and boil for 25 minutes.
6.
After cooking the ingredients for 25 minutes, remove the residue and leave the soup, add brown sugar and cook.
7.
Add the shelled quail eggs and cook for 5 minutes before serving.
Tips:
Because Morus sylvestris are branches and leaves, and Polygonum multiflorum is harder, it is not suitable for eating. You can put it in the soup bag and boil the soup first, and then add the red dates and wolfberry to boil it.