Eucommia Parasitic Chicken Soup
1.
Morus parasiticum
2.
Eucommia
3.
Chop the chicken legs into pieces, wash them, and blanch them in boiling water to remove the blood and set aside.
4.
Stir-fry the eucommia
5.
Put the chicken drumsticks, eucommia ulmoides, and mulberry spice into the pot at the same time, add water until all the ingredients are covered, boil over high heat, simmer for 25 minutes at this low heat, and add salt at the end.
6.
Stewed chicken soup
Tips:
This soup is suitable for patients with kidney deficiency and weakness, waist and leg soreness, tinnitus, palpitation, headache and dizziness