Motherwort Egg Soup

Name: Motherwort Egg Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 50g Motherwort; 50g Morus parasiticum; Some brown sugar

by Yoona's chick's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting cooler, and it's the season for boiling soup again. It seems to have become a habit. Every autumn, I will make various kinds of soup for myself every day. . .
Although I make a moisturizing mask every day, I always feel that the internal adjustment is greater than the external application, haha. . .
Most people have dysmenorrhea and more. Below I introduce a soup that can regulate dysmenorrhea. It is best to eat it one week before menstruation. You can also eat facial acne and pigmentation for more than half a month, which are related to liver and kidney dysfunction, dampness and stasis. Damp, turbid, stagnant skin will make the skin unclean and dark in color. If the blood flow is blocked, the skin becomes dystrophic and withered, or acne occurs. In addition, the blood vessels are not smooth and the menstrual period is blocked, so there is pain of dysmenorrhea. It is suitable to promote blood circulation, nourish blood, and improve the beauty. Motherwort is bitter in nature and taste, pungent, slightly cold, and has the function of promoting blood circulation and stasis. There is a "Yunnu powder" in "Medical Prescriptions Collection", which is made from the burnt ashes of Motherwort, which can benefit the face, reduce wrinkles, remove spots and beautify the skin, and use its juice for facial cleansing

Ingredients

Motherwort Egg Soup

1. The eggs are cleaned. I use the native eggs brought back from the country. Haha, a few red dates, and some goji berries, lilies, etc., according to my preference.

2. Put a few drops of vinegar into the egg pan under cold water so that it will not break easily. It will be ok in about seven or eight minutes

3. The motherwort and Morus sylvestris that have been bought are dusted with clean water and put into gauze. Many people don’t know where the gauze is sold. They are available in pharmacies. Buy them and cut them by yourself.

4. Cut a long strip of cloth with extra gauze and tie it tightly. Remember, it must be tied tightly, otherwise it will be troublesome if it is cooked halfway and scattered.

5. Put the boiled eggs, the wrapped medicine packet, and the washed red dates in a pot of clear water, boil on high heat and change to low heat for about half an hour