Nourishing Lung White Pear Sauce

Name: Nourishing Lung White Pear Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece White pear; a little crystal sugar

by Baby food supplement master

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

White pear juice is rich in water, which has better effects of clearing heat and reducing fire, moistening the lungs and removing dryness. It is suitable for babies who are on fire to drink pear juice. In addition, the taste is sweet and the taste is better, and the baby loves it more.

Ingredients

1 piece White Pear
a little Crystal Sugar

Nourishing Lung White Pear Sauce

1. Wash the white pear, peel and remove the pit, and cut into thin slices.

2. Cut into thin slices to shorten the time and make the pears riper more easily.

3. Prepare white pear slices and 2 pieces of rock sugar.

4. Put a small amount of water in the pot just enough to cover the pear slices.

5. When the water is boiled, turn to a low heat, and a part of the pear water will be evaporated and become less.

6. Pear juice and pear slices are poured out.

7. Stir gently with a food processor to break it. Because it has been cooked badly.

Tips:
Suitable age for months:
The lungs and white pear sauce is completed, and it can be made into a paste for the baby to eat with the soup and meat. It is suitable for babies of all sizes, and it is recommended for over 7 months.