Quick Pickled Spicy Cabbage

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The so-called authentic "spicy cabbage" pickling method is still very particular, from the choice of the main ingredient Chinese cabbage, to the combination of seasonings and pickling time, there is a very strict set of procedures. In fact, if you want to pickle "spicy cabbage" at home, you might as well learn from my method. Although it is not very authentic, it tastes quite good

Ingredients

Quick Pickled Spicy Cabbage

1. Main and auxiliary ingredients: cabbage, chili sauce, garlic, pear

2. Wash the cabbage and cut into pieces

3. Put in the right amount of salt

4. Stir and mix evenly, pickling for 2-5 hours

5. Diced garlic

6. Wash the pears, peel and chop finely

7. Dry the pickled cabbage

8. Put the chili sauce

9. Add garlic granules and pears

10. After mixing evenly, it can be eaten in 2 hours

Tips:
1. Chili sauce is available in supermarkets, you can choose what you like
2. Both pears and apples can be used, mainly for taste

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