Quick Pickled Spicy Cabbage
1.
Main and auxiliary ingredients: cabbage, chili sauce, garlic, pear
2.
Wash the cabbage and cut into pieces
3.
Put in the right amount of salt
4.
Stir and mix evenly, pickling for 2-5 hours
5.
Diced garlic
6.
Wash the pears, peel and chop finely
7.
Dry the pickled cabbage
8.
Put the chili sauce
9.
Add garlic granules and pears
10.
After mixing evenly, it can be eaten in 2 hours
Tips:
1. Chili sauce is available in supermarkets, you can choose what you like
2. Both pears and apples can be used, mainly for taste