White Fungus, Grape and White Pear Soup

by Epoch Jamie 3511912325

4.8 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

In cold weather, drinking a fruit soup that clears heat, relieves phlegm and moisturizes lungs is really a good choice!

Ingredients

White Fungus, Grape and White Pear Soup

1. Cut white pear into pieces, wash grapes, and a little medlar.

2. Prepare rock candy.

3. Tremella bubble hair.

4. Put all the ingredients in the pot and cook for about 30 minutes

5. Finally, put the medlars.

6. Put it into a bowl. Drink a bowl of warm stomach and heart after the meal.

Tips:

Tremella needs to be boiled for a while, the soup will be very sticky.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Tremella and Red Date Soup

Tremella, Red Dates, Wolfberry

Pear Soup

Sydney, Tremella, Lotus Seed

Tremella and Sydney Soup

Sydney, Tremella, Red Dates

Kumquat Soup

Tremella, Kumquat, Red Dates

Nutritious Soup

Tremella, Barley, Oatmeal