Oatmeal and Mushroom Chicken and Egg Congee

Name: Oatmeal and Mushroom Chicken and Egg Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (MyllynParas) Delicious quick-cooking oatmeal; 10 Shiitake Mushrooms; piece Chicken breast; 2 egg; Some starch

by Chen Huan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Do you want to put shiitake mushrooms and chicken in the porridge? What if I add some oatmeal and a poached egg? Does it sound rich? A bowl of oatmeal, mushrooms, chicken nest and egg porridge for breakfast is adequate for the whole morning. This porridge with meat, eggs, vegetables and miscellaneous grains is also very simple. As long as you are willing to spend some time in the morning, the nutrition and deliciousness will be so easy. "

Ingredients

100g (MyllynParas) Delicious Quick-cooking Oatmeal
10 Shiitake Mushrooms
piece Chicken Breast
2 Egg
Some Starch

Oatmeal and Mushroom Chicken and Egg Congee

1. Raw materials are reserved.

Oatmeal and Mushroom Chicken and Egg Congee recipe

2. Soak dried shiitake mushrooms in advance and set aside.

3. Cut shiitake mushrooms into small slices after soaking.

4. Cut the chicken breast into small pieces.

5. Then pour in the right amount of starch, stir well and set aside.

6. Add an appropriate amount of water to the pot and pour the shiitake mushrooms.

7. Cook on low heat until the shiitake mushrooms are cooked.

8. Take an appropriate amount of oatmeal. The oatmeal uses Myllyn Paras, a delicious quick-cooking oatmeal imported from Finland, which tastes better.