Oatmeal Ginger Bumped Milk
1.
Prepare all the ingredients.
2.
Put the oats in an appropriate amount of water, mix well, and beat them in the microwave.
3.
Peel the ginger.
4.
The ginger is grinded into puree with a plane, and then chopped with a knife.
5.
After chopped, put the minced ginger on the gauze and squeeze out the juice for later use.
6.
Pour the milk into the milk pan, add sugar, and cook on medium-low heat until slightly boiled.
7.
When the temperature reaches about 70 degrees, pour it into a bowl with ginger juice.
8.
Put the lid on and set after 10 minutes.
9.
Finally put the oats on it and eat it.
Tips:
As the saying goes, eat radish in winter and eat ginger in summer. Ginger is actually a very good food. It can remove the cold from the body and has a good stomach-warming effect. It is very suitable for people with cold stomach and physical weakness. At the same time, it can also Replenishing blood and qi, improve sleep quality, increase body resistance, and long-term consumption will also have the effect of beauty and beauty. Today’s recommended oat ginger bump milk is a summer drink made from ginger. Adding some oatmeal will taste better, make you hungry and healthier. In addition, I also recommend a special oatmeal recipe website, which has as many as 60 kinds of oatmeal delicacies (still increasing), which is attractive and tasteful: http://www.myllynparas.cn /cn/recipes
1. Prepare all the ingredients. Among the oatmeal, I use Myllyn Paras, a delicious quick-cooking oatmeal imported from Finland, which tastes better.
2. Put the oats in an appropriate amount of water, mix well, and cook in the microwave.
3. Peel the ginger.
4. Grind the ginger into puree with a plane, then chop it with a knife.
5. After chopped, put the minced ginger on the gauze and squeeze out the juice for later use.
6. Pour the milk into the milk pan, add sugar, and cook until slightly boiled over medium-low heat.
7. When the temperature reaches about 70 degrees, pour it into a bowl with ginger juice.
8. Put the lid on and it will condense after 10 minutes.
9. Finally, put the oats on it and eat it.
Tips:
1. The temperature of the milk should not be too high. When pouring the milk, keep it for 3 to 4 seconds.
2. Do not move when the milk is poured, otherwise it will fail.
3. Put sugar according to personal taste.
