Oatmeal Noodles in Clear Soup

by Qi_feXjZ8E2

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Oatmeal noodles are made with whole oats as raw materials, carefully selected, soaked in water to soften and removed, you can make cold noodles or hot soup noodles, rich and smooth, low-fat and low-sugar nutritious food. Make a clear noodle soup today. "

Ingredients

50g Oatmeal Noodles
1 piece Beef Balls
a little Kelp
a little Salt

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Oatmeal Noodles in Clear Soup

1. Soak oatmeal noodles in warm water not exceeding 70 degrees to soften

2. Prepare 1 beef meatball and a little dried kelp

3. Shredded meatballs

4. Put an appropriate amount of water in the pot, put the shredded meatballs and kelp to a boil, cook for another two minutes, adjust a little salt

5. Put the soup in a big bowl

6. Put the soaked oatmeal noodles in the clear soup and you can taste

7. Finished product.

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