Oatmeal Noodles in Clear Soup
1.
Soak oatmeal noodles in warm water not exceeding 70 degrees to soften
2.
Prepare 1 beef meatball and a little dried kelp
3.
Shredded meatballs
4.
Put an appropriate amount of water in the pot, put the shredded meatballs and kelp to a boil, cook for another two minutes, adjust a little salt
5.
Put the soup in a big bowl
6.
Put the soaked oatmeal noodles in the clear soup and you can taste
7.
Finished product.