Oatmeal Noodles with Crispy Bamboo Shoots and Minced Pork
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients. Minced meat and
2. Wash the crispy bamboo shoots and scallops and put the minced meat in the rice cooker, then add ginger, garlic cloves, cooking wine, light soy sauce, salt, oil consumption, 1000 ml of water, and press the quick cook button to make a topping.
3. Cook the noodles in a pot of boiling water and remove them.
4. Put the noodles in a bowl, pour the toppings, the soup, vinegar, and chopped green onion, mix well.
5. Finished product
6. Finished product
7. Finished product
