Name: Oatmeal Rice & Salmon Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yinshan Youmai Oat and Fragrant Rice; 150g Rice; 300g Salmon bone; 100g Pleurotus eryngii; 150g Green Papaya; 5 slices ginger; 4g salt; 2g pepper; 10g Rice wine; Some parsley

Oatmeal Rice & Salmon Mushroom Soup

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Yinshan Youmai Oatmeal Fragrant Rice is a whole grain of oatmeal, which is especially suitable for making multi-grain rice. Today I used it and rice to steam multi-grain rice. It tastes like oatmeal and has a chewy texture. In order to make this rice more delicious, it was paired with salmon mushroom soup. The soup was stewed with salmon bones and added with eryngii mushrooms and green papaya. It tasted deliciously with the fragrance of papaya and mushrooms. It was paired with oatmeal rice. It tastes very good.

Oatmeal Rice & Salmon Mushroom Soup

1. This is the whole oatmeal

2. Soak the oats in water one hour in advance to make them softer

3. Put the rice and oatmeal into the rice cooker, and add water about 1 cm above the rice. It’s basically the same amount of water added to steamed rice in normal times

4. Steamed rice

5. Prepare salmon bones, eryngii mushrooms and green papaya. The salmon bone I bought is much cheaper than fish, and there are a lot of meat on it, which is suitable for stewing soup, and the price is much cheaper than salmon meat.