Crystal Oatmeal Fragrant Rice Shaomai
1.
Prepare the raw materials, mix the oatmeal fragrant rice and glutinous rice according to the ratio of 1:2, after washing them, put them in a rice cooker and steam them into mixed rice;
2.
Carrots and mushrooms are cut into small pieces and crushed with a stuffing machine; pork is cut into small pieces, and appropriate amount of green onion and ginger are added and crushed with a stuffing machine;
3.
After minced, add a teaspoon of sauce and a teaspoon of cooking wine oil to the minced meat to marinate;
4.
After the rice is steamed, pour peanut oil into the pot, add minced meat and stir-fry until 8 is ripe;
5.
Add minced shiitake mushrooms and carrots and mixed rice to the pot, stir-fry evenly, add 1 teaspoon of soy sauce and 1 teaspoon of sesame oil;
6.
The filling is complete, put it out for use;
7.
Put a teaspoon of the filling into the center of the chaotic skin, use the tiger's mouth to tighten it at the two-thirds of the closing, rotate and pinch a circle to reveal a little filling, you can compact the filling, and a siumai is completed;
8.
Steam the cooked siu mai in the pot for 15 minutes;
9.
You can eat it after steaming~
Tips:
Yinshan Youmai Oatmeal Rice is steamed with glutinous rice. The rice is very fragrant and has a richer taste. It is better than siu mai made with glutinous rice. The skin of siu mai can be wonton wrappers and dumpling wrappers. It is more transparent and more crystal, but be careful not to steam it for too long as the skin will break.
