Oatmeal Steamed Pork Ribs

Name: Oatmeal Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Big oatmeal; 250g Ribs; 50g Steamed meat powder; Some Cooking Wine; Some Soy sauce; Some shallot; Some ginger; Some salt

by Chen Huan

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed ribs with rice noodles is a classic home-cooked dish. This time I made an improved version, adding an appropriate amount of oatmeal to the rice noodles. The ribs are fat but not greasy after being steamed. They are soft and delicious. The rice noodles on the outer skin are soft, and you can eat the fragrant and nutritious oatmeal particles. It is really delicious. You can also use sweet potato, pumpkin or taro at the bottom as a base, and the ingredients will be very delicious. "

Ingredients

50g Big Oatmeal
250g Ribs
50g Steamed Meat Powder
Some Cooking Wine
Some Soy Sauce
Some Shallot
Some Ginger
Some Salt

Oatmeal Steamed Pork Ribs

1. The raw materials are spare. The oatmeal is the Myllyn Paras whole grain large oatmeal imported from Finland, which has larger grains and better taste.