Octopus Dried Mussel Bone Soup
1.
Prepare the ingredients (the dried octopus and dried mussels should be soaked an hour or two in advance).
2.
Blanch the pork bones in water.
3.
The dried octopus is torn off the surface and cut into small pieces; the dried mussels are pulled out of the stomach yarn and washed and set aside.
4.
Clean all the ingredients and put them in a crock pot, add ginger slices and an appropriate amount of water, and boil over a medium heat. After boiling, continue to cook on medium heat for about 20 minutes, then turn to low heat for an hour and a half.
5.
Add a small amount of salt at the end.
6.
Very tasty soup.
Tips:
1. Dried octopus and dried mussels need to be soaked in advance. Dried mussels should be pulled out of the stomach yarn and cleaned, otherwise there will be sand.
2. Add a small amount of salt after the soup is cooked, and it is better not to be too salty if it tastes a little bit.