【liuhuameijuan】beetroot, Beancurd and Pork Knuckle Soup
1.
Main material drawing.
2.
Boil the pig's hands, wash, and pluck.
3.
Put half of the water in the casserole and put in the pork knuckles.
4.
Put in the washed octopus.
5.
Put in peanuts.
6.
Add ginger and cook for 1 hour.
7.
Add dried tofu cubes.
8.
Add the beetroot cubes and cook for another half an hour.
9.
Add salt and pepper.
10.
Cook for another 10 minutes and serve.
Tips:
1. Beetroot: Nourish the spleen and stomach, nourish qi and blood, improve hemoglobin.
2. Dried tofu: supplement calcium and other trace elements to effectively prevent osteoporosis in women.
3. Octopus: nourishes qi and nourishes blood, converges, grows muscle, and treats weak qi and blood.
4. Peanuts: nourish blood and nourish the lungs, nourish the spleen and stomach, moisten the intestines and laxative.
5. Pig's hand: replenish qi and blood, clear blood vessels, nourish yin fluid, prevent premature skin wrinkles, and delay skin aging.
Beetroot, dried tofu, octopus, peanuts and pork knuckles are stewed together to enhance the effect of nourishing Qi and blood.