Oily Tofu Stuffed Meat

Oily Tofu Stuffed Meat

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Oily tofu is one of the most commonly eaten soy products. Generally, there are large, medium and small oily tofu in the market. The small oily tofu is not empty, and it is usually used for soup or hot pot. The medium is long strips, which can be served with vegetables for stir-fried vegetables and other purposes. This large oily tofu has a fine and hollow inside and is full of elasticity. The best way to eat it is to season the minced pork and stuff it into it. , We call it oily tofu stuffed meat

Ingredients

Oily Tofu Stuffed Meat

1. Prepare the star anise, wash the shallots and cut into chopped green onions

Oily Tofu Stuffed Meat recipe

2. Add salt, rice wine, light soy sauce and chopped green onion to the minced pork, stir the egg white clockwise to make it sticky, prepare the oily tofu

Oily Tofu Stuffed Meat recipe

3. Cut a small opening in the middle of the oily tofu, and fill up the seasoned minced pork with chopsticks until all is ready

Oily Tofu Stuffed Meat recipe

4. Put the finished oiled tofu into the soup pot, add a large bowl of water, then add the star anise, cover and bring to a boil

Oily Tofu Stuffed Meat recipe

5. After boiling, open the lid and add the fresh soy sauce, then add the lid, turn to a medium-low heat and cook for about 20 minutes

Oily Tofu Stuffed Meat recipe

6. Then turn to high heat, turn off the heat after collecting the juice, and cook out

Oily Tofu Stuffed Meat recipe

7. Put it in a bowl, top with chopped green onion and goji berries to garnish and enjoy

Oily Tofu Stuffed Meat recipe

Tips:


If the minced pork is seasoned, you only need to add fresh soy sauce to the soup to give it a base taste. The taste of each company is different, please adjust according to your own taste.

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