Okara Rice Noodle Fragrant Cake

Okara Rice Noodle Fragrant Cake

1. Mix a bowl of flour and half a bowl of millet noodles with a spoonful of salt, and pour the bean dregs on top.

2. Knead the mixture into a smooth dough and let it wake up for ten minutes in summer.

3. Roll out the dough into a large pie.

4. Sprinkle two spoons of vegetable oil on the top, evenly sprinkle a spoon of salt, spread the oil to the entire flatbread.

5. Roll from one end of the pie to the end of the other end, in a long strip.

6. Use a knife to cut into two-centimeter-long pieces.

7. Pinch both sides with your hands to prevent oil leakage.

8. Pinch the ends with both hands and twist them in opposite directions.

9. Twist it and press it down in a pan to form a round cake.

10. Roll out the dough slightly.

11. After the baking pan is hot, brush the oil. After the oil is hot, put it in the cake and bake until both sides are golden.