Stir-fried Vegetables with Lotus Dregs

Name: Stir-fried Vegetables with Lotus Dregs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy bean dregs; A small Green cabbage; 3 Little Red Pepper; A few petals Minced garlic; Some salt; a little Soy sauce; Some olive oil

by vivienliu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend brought me a bag of soybeans from the country, saying that her father had grown it himself, the most natural and healthy new beans. I took the time to drink soy milk today. Soy milk is very delicious and fragrant, but I looked at the dregs that came out of the bowl. It was white, tender and fragrant, so I couldn’t bear to throw it away. I remembered how my grandma made tofu and fry the remaining dregs Let’s try the delicious ones too. As for why it’s called lotus scum, I don’t know."

Ingredients

Some Soy Bean Dregs
A small Green Cabbage
3 Little Red Pepper
A few petals Minced Garlic
Some Salt
a little Soy Sauce
Some Olive Oil

Stir-fried Vegetables with Lotus Dregs

1. After making the soy milk, diced the bean dregs, green cabbage, garlic, and chili

Stir-fried Vegetables with Lotus Dregs recipe

2. Pour some oil, sauté the minced garlic and chili after heating, pour the greens and stir fry until cooked

3. Add bean dregs and stir fry, add appropriate amount of salt and light soy sauce, fry until the water is dry, and you can start the pot.

4. Soybeans should be washed and fully soaked before making soy milk, so that the residue is more delicious

Comments

Sign in to comment

Similar recipes

Okara Rice Noodle Fragrant Cake

Soy Bean Dregs, Millet Noodles, Flour