Old-fashioned Bread

Old-fashioned Bread

by Luyao 20082008

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

4

The recipe for this old-fashioned bread comes from the teacher of Love and Freedom. I reduced the amount of water by 5%. I personally think that the humidity is just right. I reduced the amount of the following by 30% and made two small baking pans. You can also use a large square baking pan. Do it.

Ingredients

Old-fashioned Bread

1. Put all the ingredients of the starter dough into the bread machine and mix evenly

Old-fashioned Bread recipe

2. Put it on a plate and ferment in a warm place

Old-fashioned Bread recipe

3. After it swells, it will fall back, the inside is honeycomb.

Old-fashioned Bread recipe

4. Put all the ingredients in the starter dough and main dough except butter into the bread machine

Old-fashioned Bread recipe

5. Knead together until the gluten spreads and the surface is smooth.

Old-fashioned Bread recipe

6. Then add the butter liquid and knead to the expansion stage

Old-fashioned Bread recipe

7. Glove film

Old-fashioned Bread recipe

8. Place it in a warm place to about 2 times the size

Old-fashioned Bread recipe

9. Take out the exhaust

Old-fashioned Bread recipe

10. Take out the dough and divide it into 8 equal parts

Old-fashioned Bread recipe

11. Then roll the dough into strips

Old-fashioned Bread recipe

12. Connect the two ends of the dough and roll it into twists

Old-fashioned Bread recipe

13. Tuck the connecting part into the circle

Old-fashioned Bread recipe

14. Put the stuffed dough on the baking pan until oiled, and put the stuffed dough on the baking pan

Old-fashioned Bread recipe

15. Ferment in a warm and humid place

Old-fashioned Bread recipe

16. Preheat the oven at 180℃, lower the oven, and fire up and down for about 30 minutes. Brush melted butter on the surface after baking

Old-fashioned Bread recipe

Tips:

Note: The surface of this bread is not coated with egg liquid, you can also coat it if you like.

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