Old-fashioned Bread
1.
Put all the ingredients of the starter dough into the bread machine and mix evenly
2.
Put it on a plate and ferment in a warm place
3.
After it swells, it will fall back, the inside is honeycomb.
4.
Put all the ingredients in the starter dough and main dough except butter into the bread machine
5.
Knead together until the gluten spreads and the surface is smooth.
6.
Then add the butter liquid and knead to the expansion stage
7.
Glove film
8.
Place it in a warm place to about 2 times the size
9.
Take out the exhaust
10.
Take out the dough and divide it into 8 equal parts
11.
Then roll the dough into strips
12.
Connect the two ends of the dough and roll it into twists
13.
Tuck the connecting part into the circle
14.
Put the stuffed dough on the baking pan until oiled, and put the stuffed dough on the baking pan
15.
Ferment in a warm and humid place
16.
Preheat the oven at 180℃, lower the oven, and fire up and down for about 30 minutes. Brush melted butter on the surface after baking
Tips:
Note: The surface of this bread is not coated with egg liquid, you can also coat it if you like.
