Old Goose Dry Fried Rice
1.
The ingredients are shown in the picture;
2.
Slice the dried goose and then cut into short shreds. Peel and wash snow peas, wash and cut carrots into small cubes;
3.
Put a little oil on the wok, add a little bit of oil, and stir-fry with dried goose on a low heat;
4.
Add snow peas and diced carrots and stir-fry for a while;
5.
Add rice and stir-fry (the rice can be mashed and loosened in advance to make it easy to stir-fry);
6.
Add appropriate amount of salt and monosodium glutamate, stir-fry evenly out of the pot, if there are scallions, you can also put some chopped green onions, it tastes better~
7.
Okay, simple and delicious~
Tips:
1. Old dry goose can be replaced with dry beef, which is as simple as it is delicious;
2. Vegetables can be added with beef cabbage, cabbage, etc. according to personal preference;
3. It is best to use overnight rice, because after overnight, the moisture of the rice will lose some, and each grain of rice will be more chewy, so that the rice will not stick together when it is fried, and the hue of the fried rice will be better. . If you don’t want overnight rice, you can cook it temporarily, but the amount of water should be less than usual. After cooking, you can put it in the refrigerator and fry it again~~
