Old Sichuan Dandan Noodles

Name: Old Sichuan Dandan Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh thin noodles; Some Cooked Sesame; Some Fried peanuts; Some Chives; Some parsley; 100g Minced pork; 60g Sichuan Eastern Cuisine; Some Secret sauce; Some Chili oil; Some Tahini; Some Cooked pepper noodles; 15g Soy sauce; 15g Rice wine; 2g Chili powder; 20g Cooking oil; 5g sesame oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Dandan noodles" is a famous Sichuan snack with a long history. I have eaten many snacks everywhere, but I have a soft spot for "Dandan noodles"! First, I like spicy food, but not too spicy, but more flavorful Sichuan cuisine It is very attractive to me. Secondly, the taste of Dan Dan noodles is very similar to my taste. It feels very enjoyable when it tastes both fragrant and spicy. Spicy is the second most important thing to be fragrant!
There are many ways to make "dandan noodles". Every shop in the place says that they are authentic. Even when you arrive in Sichuan, the difference is great, but each has its own characteristics in southern and northern Sichuan!
The "dandan noodles" I usually make at home is a summary of the different practices of several Sichuan masters on dandan noodles. I blended them and it tasted very authentic! Not only did some of my good friends in Sichuan taste it authentic, but even my friends in the north thought it was delicious. Take this to make it again today.
Don't look at the small bowl of "dan dan noodles" but there are so many things in it! But it is mainly inseparable from several kinds of raw materials, such as pepper, chili, sesame paste and secret sauce. The combination of these materials will definitely make you want to eat one bowl and want the second bowl, hehe! The main methods of "dandan noodles" are as follows;"

Old Sichuan Dandan Noodles

1. Fresh noodles, secret sauce, chili oil, sesame paste, cooked pepper noodles, cooked sesame seeds, fried peanuts, chives, coriander, minced pork, Sichuan cuisine, soy sauce, rice wine, chili powder, chicken powder , Cooking oil, sesame oil.

2. Heat up a frying spoon, add some cooking oil and stir-fry the minced meat. Stir the minced meat until it is fragrant and dry until there is no moisture. Then add a little sesame oil and stir-fry.

3. Put the green onion and ginger in the pan until fragrant, then pour in the chopped winter vegetables and stir-fry. After stir-fry, add the rice wine and then pour in the appropriate amount of soy sauce and stir-fry.

4. Stir-fry and sprinkle in a little chili powder, stir-fry until evenly dry, then take it out of the pan for later use.

5. Prepare the fried meat crisps, winter vegetables, chili oil, sauce, sesame sauce, pepper noodles, coriander and chives, etc., and start to prepare the noodle soup base.

6. Put 1 tablespoon of sesame paste, 1 tablespoon of sauce, 0.5 grams of chicken powder, 0.5 grams of pepper powder, 1 tablespoon of chili oil, and appropriate amount of boiling water or chicken broth and stir well in a bowl.

7. Bring the soup pot to a boil and add the fine noodles.

8. After the water has boiled, boil the fine noodles for another two minutes to remove.

9. Take out the noodles and put them in a bowl of noodle soup with the seasoning blended in advance, sprinkle with a little chives.

10. Spoon two tablespoons of fried pork crisps and winter vegetables on the noodles.

11. Put a little coriander and sprinkle with a little cooked sesame, and then add a few fried peanuts to serve.

Tips:
The characteristics of Dandan noodles; the noodles are smooth and chewy, the meat is crispy and the winter vegetables are crispy, the soup is fragrant and spicy, the taste is delicious, and the food is endless.

Tips;

1. Whether you are buying or making noodles yourself, you must choose thin noodles to make Dandan noodles.

2. If you can't buy Sichuan East dishes, you can use pickled dried pickled vegetables instead. The salt must be washed beforehand, and the frying method is the same.

3. It is best to use lean meat to cut into minced meat by yourself, or buy coarser minced meat, so that the fried meat crisp is delicious.

4. The blending of small ingredients can be controlled according to your own taste, and salty and spicy can be added according to your own preferences.

5. The fried peanuts can be crushed and then sprinkled into the noodles. I put whole peanuts in order to save trouble, haha! It is best to use Sichuan Tianfu peanuts, which will taste better.

6. The sesame sauce is thinned with sesame oil before use.

This privately-made "Old Sichuan Dandan Noodle" from Dachao Shao is ready. It tastes very delicious, and the methods of making and blending are for your reference!

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