Old Vinegar Sea Jelly

by Celery

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

After the festival, the body is heavy, and there is heavy fog and haze. Too many toxins have accumulated in the body. Whether it is fat loss or detoxification, it is a very important thing at the moment. If possible, try this different jelly.

Ingredients

Old Vinegar Sea Jelly

1. Take out the jelly and wash, cut into 2 cm cubes; chop pickles, carrots, and coriander into fines

2. Press the garlic into a puree; add other seasonings to the garlic puree and mix well

3. Sprinkle chopped pickles, chopped carrots, and chopped coriander on the jelly; pour in the sauce, serve and mix well.

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