1. Main material
2. Cut sea vegetable jelly into small pieces of 1 cm square;
3. Chopped pickles and carrots into cubes; remove the leaves and stems of coriander, and cut into small cubes;
4. Crushed garlic;
5. Add other seasonings and stir well to form a sauce;
6. Sprinkle chopped pickles, diced carrots, and cilantro on the jelly;
7. Pour the sauce before serving, and that's it.
8. Delicious and tempting!
Tips:The seasoning is adjusted according to your taste, and a little chili is also good. Add salt in moderation, because there are pickles and light soy sauce.
