Seaweed Jelly with Vinegar

Seaweed Jelly with Vinegar

by Celery

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Sea vegetable jelly is different from other starch jelly, it is not starch, but pectin-a soluble dietary fiber. Eating more can not only lose weight, but also make your stomach hydrated. "

Ingredients

Seaweed Jelly with Vinegar

1. Main material

Seaweed Jelly with Vinegar recipe

2. Cut sea vegetable jelly into small pieces of 1 cm square;

Seaweed Jelly with Vinegar recipe

3. Chopped pickles and carrots into cubes; remove the leaves and stems of coriander, and cut into small cubes;

Seaweed Jelly with Vinegar recipe

4. Crushed garlic;

Seaweed Jelly with Vinegar recipe

5. Add other seasonings and stir well to form a sauce;

Seaweed Jelly with Vinegar recipe

6. Sprinkle chopped pickles, diced carrots, and cilantro on the jelly;

Seaweed Jelly with Vinegar recipe

7. Pour the sauce before serving, and that's it.

Seaweed Jelly with Vinegar recipe

8. Delicious and tempting!

Seaweed Jelly with Vinegar recipe

Tips:

The seasoning is adjusted according to your taste, and a little chili is also good. Add salt in moderation, because there are pickles and light soy sauce.

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