Seaweed Cold Dishes

Seaweed Cold Dishes

by Winter mood

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat sea vegetable jelly because it is soft and flexible, and has a transparent appearance, giving people a clear and clear look. "

Ingredients

Seaweed Cold Dishes

1. Ingredients: cucumber, sea vegetable jelly, garlic cloves, green peppers, small red peppers.

Seaweed Cold Dishes recipe

2. Open the package of sea vegetable jelly, take half of the jelly and cut into pieces.

Seaweed Cold Dishes recipe

3. Pat the cucumber a few times with a knife and then cut it into small pieces.

Seaweed Cold Dishes recipe

4. Cut the small red pepper into sections with an oblique knife, pat the garlic into pieces with a knife, and cut the green pepper into pieces.

Seaweed Cold Dishes recipe

5. Collect all the ingredients in one basin.

Seaweed Cold Dishes recipe

6. Add salt, light soy sauce, vinegar, monosodium glutamate, and oyster sauce, and mix all the ingredients thoroughly.

Seaweed Cold Dishes recipe

7. Serve and drizzle with tahini sauce.

Seaweed Cold Dishes recipe

Tips:

When adding salt, put less, because light soy sauce and oyster sauce are added later, both of which have a salty taste. Seaweed cold dishes can be cut into pieces or strips, as you like. Little red peppers can enhance the color and have a spicy taste. Those who can't eat spicy food can choose red peppers.

Comments

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