Seaweed Cold Dishes

Name: Seaweed Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sea Vegetable Jelly; 120g Cucumber; 2 pcs Little Red Pepper; 20g green pepper; 3 cloves garlic; 3g Soy sauce; 3g Vinegar; 5g Oyster sauce; a little MSG; 5g Tahini; Some salt

by Winter mood

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I like to eat sea vegetable jelly because it is soft and flexible, and has a transparent appearance, giving people a clear and clear look. "

Seaweed Cold Dishes

1. Ingredients: cucumber, sea vegetable jelly, garlic cloves, green peppers, small red peppers.

2. Open the package of sea vegetable jelly, take half of the jelly and cut into pieces.

3. Pat the cucumber a few times with a knife and then cut it into small pieces.

4. Cut the small red pepper into sections with an oblique knife, pat the garlic into pieces with a knife, and cut the green pepper into pieces.

5. Collect all the ingredients in one basin.

6. Add salt, light soy sauce, vinegar, monosodium glutamate, and oyster sauce, and mix all the ingredients thoroughly.

7. Serve and drizzle with tahini sauce.

Tips:
When adding salt, put less, because light soy sauce and oyster sauce are added later, both of which have a salty taste. Seaweed cold dishes can be cut into pieces or strips, as you like. Little red peppers can enhance the color and have a spicy taste. Those who can't eat spicy food can choose red peppers.

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