Olive Boiled Fire Fish
by chinfeya
Favorite
Difficulty
Normal
Time
30m
Serving
2
I really don’t know how to make a cooked fish taller? Rotten meat, bulging fisheyes... For the sake of the taste is really good, please take a look at it! In fact, this fish can be regarded as a mermaid in the fish family. Fire fish, a kind of marine fish. The gleaming scales, the big "red fish" that is red from the head to the tail, even the eyes are red, which can be more beautiful than rabbits. In the process of cooking, I was very careful to cuff it up, but I accidentally pulled off the tail of the fish... I had to do things with heads and tails, and I left the tail that I pulled off until the end. It was reinstalled. You must know that it’s a puppet's fault to pull off someone's tail. Wouldn't it be a mistake to add it to the wrong person if it is dropped? Isn't it a unique secret to cook fish with olives? This is a small mistake that happened half a year ago because of gluttony, and then made a mistake because of gluttony. The story goes like this: A few years ago, I ran into a pretty foreign girl on an airplane, and she was sitting next to her, so I couldn’t help but look at others Is it a man’s patent? Women also love to see beautiful women, just to appreciate it, just like admiring a beautiful painting), the polite puppet smiled, so the two women broke the conversation. . While chatting, she suddenly asked her: Where can I buy olives in China? I really don’t know what kind of olive she is talking about? Because I know that there is a kind of sweet olive that can be eaten as a snack...After many years, after I came to Canada, I accidentally found this kind of olives when I was visiting the supermarket. They were soaked in transparent glass bottles with full color. Inside, it looks very attractive. I thought that since the beauty of other people went all the way to China, I was still thinking that it must be delicious, so I didn't hesitate to buy a bottle. Going home, can't wait to open the glass bottle cap and take a bite... I haven't spoken for most of the day! It's sour and salty, not the usual sour and salty. It was a pity to throw it away, so I just threw it in the refrigerator. After a long period of time, when I cooked the fish one day, I always felt that the taste was not enough. Suddenly, my inspiration flashed. I remembered the bottle of sour olives that had been in the cold palace for many days. So I cut it open and threw it into the pot to cook. Later, the result needn't even be said! Later, this olive-boiled fish became Ou’s signature dish, and as soon as the fish (no matter what kind of fish) was boiled, someone would yell that I would not forget to put olives. As long as I went to the supermarket and saw olives, someone would do it. Is there any more at home? The fish cooked with olives is particularly tasty, especially the fish soup, which has a touch of sourness in the freshness and an unpredictable aftertaste..."
