One Fish Eat More "perch Worth Tofu Soup"
by Qihai Eco
Favorite
Difficulty
Easy
Time
10m
Serving
2
[Sword Skill of Gourmet Food Cheats] My one-and-a-half tricks-"Perch Anatomy and Application 1#"
"Perch worth tofu soup"
[Sword Skill of Gourmet Food Cheats] Make the value of sea bass appear and make the delicious food infinite.
[Gourmet Food Cheats: Knife Skill] My one and a half tricks——"Perch Anatomy and Application 1#" will illustrate the slaughter of sea bass in home cooking, the decomposition of fish body, the manipulation of various dishes and the basis of sea bass. The meat quality characteristics of each part, reasonable configuration of cooking, suitable for small families or three generations of all ages, diversified taste and taste, small and refined dishes, colorful and healthy meals, realize the scientific quantification of resource integration, and one fish. Eat more and conform to the taste, the purpose of a healthy life without any leftovers...
The application of the head and body frame bones of the three-eating family bass:
Sea bass is very popular because of its thornless meat, thick meat, fine muscle fiber, and tenderness. Housewives often choose its meat quality as infants, pregnant women, young children, elderly and infirm patients, and convalescent patients. A nutritious and delicious delicacy, fish bones are often overlooked because of their quantity and quality. Don’t you know that this humble fish head and body frame bone can cook a milky white soup that is comparable to the whole fish. The nutritional value is due to its fish head body frame. The bone is directly exposed to the high temperature and tumbling heat flow, and it is easy to exchange the nutrients in the bone and bone marrow of the fish, so the cooked soup is not inferior to the nutritional value of the whole fish...
Dishes naming:
The name of "Perch Worth Tofu Soup" is named after the name of its ingredients, cooking methods and the value of fish bones.
Dishes characteristics:
1. The soup has less fishy smell (because the fish bones have no skin and no oily fishy).
2. The soup is milky white in color, fragrant and refreshing (slightly different from the whole fish cooking).
3. Rich in nutrition and high calcium content (considering the internal calcium content of fish bones and tofu).
[Gourmet Food Cheats: Knife Skill] My one-and-a-half tricks-"Perch Anatomy and Application 1#" The graphic illustration of "Perch Worth Tofu Soup" of Three Perch Eats is uploaded and shared with you, I hope to share with you in the kitchen. Knife and home kitchen economy are inspiring and helpful!
Wish that food will always be by your side, and everyone will live and live well! "
"Perch worth tofu soup"
[Sword Skill of Gourmet Food Cheats] Make the value of sea bass appear and make the delicious food infinite.
[Gourmet Food Cheats: Knife Skill] My one and a half tricks——"Perch Anatomy and Application 1#" will illustrate the slaughter of sea bass in home cooking, the decomposition of fish body, the manipulation of various dishes and the basis of sea bass. The meat quality characteristics of each part, reasonable configuration of cooking, suitable for small families or three generations of all ages, diversified taste and taste, small and refined dishes, colorful and healthy meals, realize the scientific quantification of resource integration, and one fish. Eat more and conform to the taste, the purpose of a healthy life without any leftovers...
The application of the head and body frame bones of the three-eating family bass:
Sea bass is very popular because of its thornless meat, thick meat, fine muscle fiber, and tenderness. Housewives often choose its meat quality as infants, pregnant women, young children, elderly and infirm patients, and convalescent patients. A nutritious and delicious delicacy, fish bones are often overlooked because of their quantity and quality. Don’t you know that this humble fish head and body frame bone can cook a milky white soup that is comparable to the whole fish. The nutritional value is due to its fish head body frame. The bone is directly exposed to the high temperature and tumbling heat flow, and it is easy to exchange the nutrients in the bone and bone marrow of the fish, so the cooked soup is not inferior to the nutritional value of the whole fish...
Dishes naming:
The name of "Perch Worth Tofu Soup" is named after the name of its ingredients, cooking methods and the value of fish bones.
Dishes characteristics:
1. The soup has less fishy smell (because the fish bones have no skin and no oily fishy).
2. The soup is milky white in color, fragrant and refreshing (slightly different from the whole fish cooking).
3. Rich in nutrition and high calcium content (considering the internal calcium content of fish bones and tofu).
[Gourmet Food Cheats: Knife Skill] My one-and-a-half tricks-"Perch Anatomy and Application 1#" The graphic illustration of "Perch Worth Tofu Soup" of Three Perch Eats is uploaded and shared with you, I hope to share with you in the kitchen. Knife and home kitchen economy are inspiring and helpful!
Wish that food will always be by your side, and everyone will live and live well! "
