One Piece Choba Painted Cake Roll

Name: One Piece Choba Painted Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Whole egg; 1 piece yolk; 60G granulated sugar; 60ML water; 40ML Salad oil; 90G Gluten flour; 200ML fresh cream; About 40G (1 piece) Egg white; 40G Unsalted butter; 40G Low-gluten flour; Some cocoa powder; Some Red pigment; Some Blue pigment

by MOMOCOOK

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This kind of cake roll has been made many times, every time the soup is changed without changing the medicine, the recipe and the operation method are basically the same, the difference is the pattern on the cake roll.

The motivation for me to make such a cartoon cake roll is not the cake itself, but the cartoon characters on it. Every time I complete a cake roll with a different character or picture, I will feel that I put this character or picture His soul was printed on the cake, which moved me. Just like today’s Chopper Cake Roll, this Chopper has always thought that he is a timid, cowardly, and not recognized by people around him, and is great with his friends. During the journey of sailing adventure, I gained courage, strength and precious friendship.

(30*30CM baking tray)"

One Piece Choba Painted Cake Roll

1. A meringue with sugar to beat.

One Piece Choba Painted Cake Roll recipe

2. A meringue with sugar to beat.

3. Add 30G melted butter

4. Add 30G flour

5. Stir well

6. Divide them into small points according to the required color, and adjust them to the corresponding colors. Put them in a squeeze bag.

7. Start drawing Chopper. Use a pencil to draw on the back of the baking paper, then turn it over and use the front. First, use the cocoa batter to draw the outline.

8. Then fill in the details of the interior. 8 Finally, fill in all the parts with the corresponding colors. Today, I am wearing blue pants for Chopper. Bake it at 170 degrees for one minute to make it solidify.

9. Beat 4 egg yolks together and 3 egg whites together. Mix the 4 egg yolks evenly with a blender. Pour 30G sugar in twice, and then stir until the egg yolks are white. Add 65ML water, 45ML salad oil and a little vanilla extract (vanilla extract can also be omitted). Sift in 100G low-gluten flour. Continue to stir until it becomes a uniform paste. 3 egg whites and 30G sugar are beaten. Add the beaten egg whites two to three times into the egg yolk paste. Stir evenly. Pour into the baking tray lined with Choba paper .Smooth the surface and gently shake out the internal bubbles. (For the detailed diagram of this step, please refer to the log) Bake at 170 degrees for 14 minutes.