Onion, Black Pepper and Salted Pork Knuckle Pot
1.
Cut 2 knives in the middle of the pork knuckle;
2.
Put in the soup, turn to medium heat, boil for 30 minutes or more, wait until the chopsticks can be easily inserted into the meat;
3.
Pick up the pork knuckle and let it cool;
4.
Pour in the shredded onion, sauté on high heat, add minced garlic and chopped shallots, and sauté;
5.
Add 1 tbsp of cooking wine, turn a few times, add 2 cups of water, add 1/2 tsp black pepper, 1/4 tsp white pepper, 1 tsp light soy sauce, 1 tbsp oyster sauce, 1 small dark soy sauce Spoon, 1/3 teaspoon of sugar;
6.
Add pork knuckle, cover, simmer for about 1 minute;
7.
Turn the other side and simmer for another minute;
8.
Put the pig's knuckles up, collect the juice on high heat, add starch water mixed with 1/4 cup of water and 1/2 tablespoon of corn starch, and reduce the heat;
9.
Sprinkle chopped green onion and coriander in the pot, pour the sauce on the pork knuckle, start, Enjoy!
Tips:
1. The pork knuckle is simmered in soup so soft and rotten, it is both delicious and meaty, juicy and easy to eat;
2. Put it in a small ceramic pot to keep it warm. When the pork knuckle is still cooking, you can put the pot into the microwave to heat it up, or you can use boiling water to heat the pot to keep it warm for a little longer.
