Onion Lavender

Onion Lavender

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My baby dad ate the steamed lab-wuhua, and just remembered that it would be more fragrant if it was fried. So I prepared an onion and a little green garlic. After mixing and frying it, this dish is very fragrant. It is a meal and an appetizer.
Friends who like it can refer to it. "

Ingredients

Onion Lavender

1. Prepare the ingredients used.

Onion Lavender recipe

2. Add a little salad oil to the pot, turn the oil to a low heat, and put the sliced pork in the pot.

Onion Lavender recipe

3. Stir-fry until the Lacquer is slightly oily and the color becomes slightly translucent, and then set aside.

Onion Lavender recipe

4. Leave a little oil in the pan and stir-fry the onions in the pan.

Onion Lavender recipe

5. Add appropriate amount of fine salt to taste.

Onion Lavender recipe

6. Return the fried Lawuhua to the pan.

Onion Lavender recipe

7. Put the green garlic sections in the pot and fry until evenly flavored.

Onion Lavender recipe

8. In this way, a delicious onion pork belly is completed.

Onion Lavender recipe

Tips:

The Lawuhua has a salty fragrance, we just need to fine-tune the taste when frying the onions.

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