Stir-fried Bacon with Garlic

Name: Stir-fried Bacon with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lawuhua; 2 Garlic sprouts; 2 tablespoons Pixian Doubanjiang; 10-15g Soy sauce; 3 slices ginger

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Stir-fried bacon with garlic sprouts doesn't have much technical content, so it's delicious with some Pixian watercress and light soy sauce! It is very fragrant, delicious, and the food suffers series 😂. "

Ingredients

200g Lawuhua
2 Garlic Sprouts
2 tablespoons Pixian Doubanjiang
10-15g Soy Sauce

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3 slices Ginger

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Stir-fried Bacon with Garlic

1. Cut the bacon into thin slices, put it in a pot, add a little water, cover and simmer for a few minutes. It is mainly to cook the meat, or you can directly cook the meat before cutting it.

2. Add ginger, cook until the water is almost dry, open the lid and fry.

3. Stir-fry until the meat is slightly curved and the oil bursts out.

4. Turn the meat aside, add the garlic sprouts and stir fry.

5. Fry until the garlic sprouts change color.

6. Adding bean paste mainly depends on the amount of garlic sprouts. If it is less, be careful not to add too much bean paste, which will be salty and evenly fried.

7. Add a little soy sauce.

8. Stir evenly to get out of the pot.

9. The fragrant fried bacon with garlic sprouts is ready!

10. Very fragrant and delicious.

11. With meat and vegetables.

12. Delicious.

13. A magical tool for dinner! I killed 2 bowls of rice😂.

Tips:
1. The bacon is salty, and the bean paste is also salty. Be careful not to put too much.
2. Garlic sprouts can control the length of time according to their preferences.

Stir-fried Bacon with Garlic

Ingredients

Stir-fried Bacon with Garlic

Comments

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