1. Cut the bacon into thin slices, put it in a pot, add a little water, cover and simmer for a few minutes. It is mainly to cook the meat, or you can directly cook the meat before cutting it.
2. Add ginger, cook until the water is almost dry, open the lid and fry.
3. Stir-fry until the meat is slightly curved and the oil bursts out.
4. Turn the meat aside, add the garlic sprouts and stir fry.
5. Fry until the garlic sprouts change color.
6. Adding bean paste mainly depends on the amount of garlic sprouts. If it is less, be careful not to add too much bean paste, which will be salty and evenly fried.
7. Add a little soy sauce.
8. Stir evenly to get out of the pot.
9. The fragrant fried bacon with garlic sprouts is ready!
10. Very fragrant and delicious.
11. With meat and vegetables.
12. Delicious.
13. A magical tool for dinner! I killed 2 bowls of rice😂.
Tips:1. The bacon is salty, and the bean paste is also salty. Be careful not to put too much.
2. Garlic sprouts can control the length of time according to their preferences.
