Orange Jelly
1.
Squeeze the oranges into juice, pour it into a small pot, pour the sugar into it, turn on a low heat until the sugar melts, and then cool.
2.
Put the gelatine slices in cold water and soak it softly. After soaking, pour out the water and heat it over water. After the gelatine becomes liquid, pour it into the orange juice, stir and pour it into a bowl.
3.
Refrigerate in the refrigerator for 2~3 hours, and the fresh orange jelly is ready!
Tips:
Put it in the refrigerator and watch it every 15 minutes, maybe half an hour or an hour!