Orange Jelly
by Rain waiting for the rainbow
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cuticles of the oranges with salt, soak the gelatine in water
2. Cut the end of the orange vine and dig out the flesh
3. Squeeze the pulp dry, strain out the oranges
4. Add sugar and cook to 40, 50 degrees
5. Put in the soaked gelatin, stir to melt and turn off the heat
6. Pour into orange zest, put in the refrigerator for 2 hours, you can enjoy
