Orange Jelly

Name: Orange Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pcs Oranges; 3 slices Gillian; 30g Sugar

by Rain waiting for the rainbow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

1. Wash the cuticles of the oranges with salt, soak the gelatine in water

2. Cut the end of the orange vine and dig out the flesh

3. Squeeze the pulp dry, strain out the oranges

4. Add sugar and cook to 40, 50 degrees

5. Put in the soaked gelatin, stir to melt and turn off the heat

6. Pour into orange zest, put in the refrigerator for 2 hours, you can enjoy

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